Traiteur ROLAND - Butchershop since 1955.

Hot Buffet (11-19 pers)

Product description

2 hot dishes of your choice: * Pork fillet with mushrooms * Cod fillet with fine vegetables * Ostend sole * St. Jacob's nuts with chicory * Vol-au-vent * Veal steak with fine vegetables * Stew meat the Flemish way * Meatballs in tomato sauce * Sesam beef * Thaï chicken The dishes are accompanied by mashed potatoes, gratin potatoes or rice.

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Frequently bought together

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