Swiss Steak (140 Gr./ Piece)

Cheeseburger (140 Gr./Pce.)

Tartare d'Anvers

Américain Préparé of the Chef

Américain Nature

Américain Préparé

Minced Beef

Mixed Minced meat

Mixed Minced Meat (Porc-Veal) Ready To Cook

Lamb Sausage (150 Gr./ Piece)

Only on Friday and Saturday

Italian Sausage (150 Gr./ Piece)

Only on Friday and Saturday

Stuffed Pepper (250 Gr./pc.)

Stuffed Tomatoes (250gr/pc)

Stuffed Courgettes (300gr/pc)

Provencal steak (140 gr)

rolled fillet (beef) (160 Gr.)

Paupiette (Veal) (160 Gr./ Piece)

French Steak (140 Gr;/ Piece)

Meatloaf (Ready to Cook) - 500gr

Italian meat loaf (500 Gr)

Only on Friday and Saturday

Meatloaf Forestière

Mozzarella-Basil Sausage (110 Gr./Piece)

Chipolata (Porc-Veal) (70 Gr./ Piece)

Special Sausage (Porc-Veal) (110 Gr;/ Piece)

Chipolata "Campagne" (70 Gr./Piece)

"Campagne" Sausage (120 Gr./ Piece)

Merguez (70 Gr./Piece)

Hamburger Black Angus Dry Aged

Steak Carpaccio

Poultry burger (150Gr.)

Veal burger (140 Gr.)

Lamb burger (90 Gr.)

Steak Ardenais (160 gr./Pce.)

Hamburger Old Bruges (150 Gr.)

Crepinette (180 Gr./Pce.)

Parrot (210 Gr.)

Cordon Bleu (200 Gr.)

Poultry Cordon Bleu (170 Gr.)

Chicken Crispy

Breaded escalope

Boudin de Liège (200 Gr./Pce.)

Black Pudding (200 Gr./Pce.)

Black Pudding with raisins (200gr/pc)

Duck Braisade

Beef skewer (135 Gr.)

Poultry skewer (100 Gr.)

Lamb skewer (120 Gr.)

Chipolata skewer(170 Gr.)

Boccaccini

Italian roullade

Chicken breast with mozzarella and chorizo

beef gyros

Oriental poultry gyros

Pork gyros