Keurslager Michielsen

Vitello
Specialty

Product description

Kalfsgebraad Stuk van de Filet d'anvers Vacuum gegaard in een kalfsbouillon met Italiaans kruiden, zwarte peperbollen, Fleur de sel en veel passie

Allergens

Consult shop for allergens

Ingredients

veal 73%, 24% [water 77%, 9% [], veal bones 3%, onion 3%, carrot 2%, leek, CELERY, [thyme], bay leaves], herbs [sunflower oil, herbs (basil, parsley, oregano), vegetables (onion, pepper), flavour enhancer: E621, salt, garlic, sugar, rapeseed oil, pepper, paprika extract], [thyme], bay leaves

Nutritional value - per 100 g

Energy (kJ)
781
Energy (kcal)
187
Fat (gram)
11
of which saturated fat (gram)
6
Carbonhydrates (gram)
2
of which sugars (gram)
1
Protein (gram)
20
Salt (gram)
4
- (gram)
0

Frequently bought together

Boucheriesenligne

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