Kalfsgehakt
Allergens
Consult shop for allergensIngredients
spices 78% [salt, dextrose], stabiliser 17% [salt, dextrose, glucose syrup, antioxidant: E300, spices, acid: E330, spice extract], veal 3%, pork
Nutritional value - per 100 g
Energy (kJ)
419
Energy (kcal)
100
Fat (gram)
2
of which saturated fat (gram)
1
Carbonhydrates (gram)
16
of which sugars (gram)
10
Protein (gram)
2
Salt (gram)
70
- (gram)
2